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Easter: Bunny Cut-Up Cake




Source of Recipe


kraftfoods.com


Recipe Link: http://www.kraftfoods.com/kf/recipes/bunny-cut-up-cake-57450.aspx?pf=true&cm_mmc=eml-_-csc-_-easter_rcps-_-NA

List of Ingredients




What You Need!
2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-1/3 cups), divided

---suggested decorations---
(licorice, assorted ring-shaped candies, gumdrops)

Recipe




LEAVE 1 cake whole; cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.

FROST cake with remaining COOL WHIP.

SPRINKLE coconut over cake. Decorate with remaining ingredients as shown in photo.* (CLICK ON LINK ABOVE) Keep refrigerated.

Serves 12-16