Easter: Butterfly Cake
Source of Recipe
marsbrightideas.com
Recipe Introduction
Very Colorful!
List of Ingredients
1 16-ounce box pound cake mix
1 16-ounce container white frosting
2 bags M&M'S® Brand Chocolate Candies for Easter
9-inch round cake pan
4 pink STARBURST® FUN SIZE® Fruit Chews for Easter, unwrapped (optional)
Recipe
1. Make the cake batter according to the directions on the package. Bake in a greased 9-inch cake pan. Once baked, remove from pan and cool.
2. Cut the cake in half. Arrange the cake on a serving platter, turning the halves so that the rounded sides touch. To shape the wings, cut out a 1-inch triangle from each straight side, 2 inches from the bottom—or click here and print out an easy template.*
3. Completely frost the cake with the icing. Design a mosaic pattern with M&M'S® Brand Chocolate Candies for Easter, and then press them into the top of the cake.
4. To make the butterfly's antennas, soften the STARBURST® FUN SIZE® Fruit Chews for Easter in the microwave for approximately 5 seconds. Then, roll the candy into thin ropes and place them at the top of the butterfly.
Makes 1 butterfly that serves about 10.
* Get Template:
http://www.marsbrightideas.com/signups/easter/04/index.jsp?s=92
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