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Easter: Cottontail Carrots




Source of Recipe


Taste of Home


List of Ingredients




2 pounds carrots, julienned
1/4 cup apple juice
1/4 cup butter or margarine
2 tablespoons brown sugar
1 teaspoon salt, optional
Minced fresh parsley



Recipe



In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on high for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley. Yield: 12 servings.