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Easter: Glazed Baked Ham




Source of Recipe


Teri Reilly


List of Ingredients




Roasting Time:15 minutes per pound at 325° F. (internal temp: 140°)

GLAZE

1/2 cup dark brown sugar
1 teaspoon yellow mustard
3/4 cup orange juice
Whole cloves
Pineapple slices and/or maraschino cherries (optional)


Recipe



Score top of ham using diagonal cuts about 1 inch apart and about 1 inch into meat. Insert 1 clove into each square (or less if desired). Place in roasting pan and set in preheated oven. Brush with glaze. Roast according to above time, basting with pan juices and additional glaze every 20 minutes. Place pineapple slices with cherries in center, secured with toothpicks, on top for final hour or so of roasting. Remove from oven; let rest for at least 20 minutes before slicing.