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Easter: Ham and Cheese Roulade




Source of Recipe


appletothecore.com


List of Ingredients




1/3 cup margarine

1/3 cup all-purpose flour

1/4 tsp salt

1/8 tsp pepper

2 cups milk

6 eggs, separated

4 oz each thinly sliced cheddar cheese and thinly sliced extra lean ham

2 tbl Dijon style mustard



Recipe



Heat oven to 400º. Grease 15x10" pan; line with waxed paper; grease paper; flour. Melt margarine in saucepan.

Stir in flour, salt, pepper; cook, stirring 1 minute, until thickened. Whisk in milk; cook, whisking, until thickened, 4 minutes; remove from heat. Beat yolks in bowl.

Whisk in a little of the milk mixture. Beat whites until stiff. Fold 1/4 of whites into yolk mixture; fold n remaining whites. Spread in prepared pan. Bake 18 minutes or until set.

Cover with clean towel and larger baking sheet. Hold pan and sheet securely together; turn over, unmolding roulade onto baking sheet. Remove pan and waxed paper.

Put cheese and ham on roulade; spread with mustard.

Using towel as guide, roll up from shore end and slice.

Makes 6 servings.