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Easter: Honey & Orange Glazed Ham




Source of Recipe


Ulla Jane


List of Ingredients




8 pound fully-cooked ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves




Recipe



For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well. Place ham on rack in shallow roasting pan.


Roast in a 325 degrees. oven for 1 1/2 to 2 hours, or until meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last 45 minutes.


SERVES 20-24