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Easter: Pastel Cake




Source of Recipe


appletothecore.com


List of Ingredients




1 pkg (2 layer size) yellow cake mix

1 pkg (4 serving size) Jell-O Lime Flavor Gelatin

1 pkg (4 serving size) Jello-O Lemon Flavor Gelatin

2 tubs (8 oz each) Cool Whip



Recipe



Heat oven to 350º. Prepare cake mix as directed on package. Divide batter between 2 bowls. Add lime gelatin to one bowl and lemon gelatin to the other bowl. Mix Well. Pour into separate greased and floured 9" round cake pans. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool on wire racks. Place lime cake layer on serving plate; spread with 1/2 tub of the whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping. Refrigerate at least 1 hour before serving.

Makes 12 servings.

Garnish with a few different colored jelly beans or pastel colored sprinkles.