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Easter: Scotcharoo Cups




Source of Recipe


blog


Recipe Link: http://lilluna.com/easter-scotcharoo-cups/

List of Ingredients






1 cup peanut butter
1 cup sugar
1 cup light corn syrup
6 cups Rice Krispies
1 cup milk chocolate chips
1 cup butterscotch chips
Cadbury Caramel Eggs

Recipe



Spray your muffin pans well to make sure cups don't stick in them. Set aside.

Bring peanut butter, sugar and corn syrup to a boil in a pot over medium heat.

Place Rice Krispies in a bowl. Pour PB, sugar and corn syrup mixture over cereal and mix well. Press into muffin pan. Use the back end of a spoon to press down in the middle of your cup to make a little indent.

Melt chocolate and butterscotch chips in a pot over low heat until all melted. Spoon into the indent of each cup or pipe into each cup. Let cool for a few minutes and add your Cadbury Caramel eggs (adding the eggs right away may make them melt).

Let cool or refrigerate for a bit. ENJOY!