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    Halloween: Brain Dip


    Source of Recipe


    Daily Recipe

    List of Ingredients




    1 (10 3/4-ounce) can cream of mushroom soup
    8 ounces cream cheese, softened
    1 (.25-ounce) envelope unflavored gelatin, in 1/4 cup water
    1 bunch green onions, finely chopped
    1 pound of cooked crabmeat
    1 cup mayonnaise
    1 Tablespoon lemon juice
    Tabasco or creole seasoning to taste

    Recipe



    Heat soup, undiluted, and mix in the cream cheese. Stir
    in softened gelatin and blend well. Fold in remaining
    ingredients and pour into a lightly-oiled mold.


    Chill until firm and serve with your favorite crackers and
    watch the reactions!
 

 

 

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