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    Halloween: Candy Corn Pudding


    Source of Recipe


    Alicia

    List of Ingredients




    1 box (4 serving size) butterscotch instant pudding mix
    1 box (4 serving size) banana cream instant pudding mix
    4 cups milk
    20 drops red food color
    45 drops yellow food color
    1 cup whipping cream, whipped
    12 pieces candy corn

    Recipe



    Make butterscotch pudding as directed on box.
    Stir in 20 drops red food color and 25 drops yellow food color. Refrigerate 30 minutes.
    Make banana cream pudding as directed. Stir in remaining 20 drops yellow food color.

    Refrigerate until ready to use. Place 1/4 cup banana cream in bottom of 6 (8oz) glasses. Top each with 1/3 cup butterscotch and about 1/3 cup whipped cream.

    Garnish with candy corn.

    YIELD: 4

 

 

 

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