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Halloween: Caramel Dipped Apples




Source of Recipe


Kraft Foods


List of Ingredients




5 wooden pop sticks
5 medium apples, washed, well dried
1 pkg. (14 oz.) KRAFT Caramels (about 50)
2 Tbsp. water


Recipe



INSERT pop stick into stem end of each apple; set aside.

PLACE caramels and water in large saucepan; cook over medium-low heat until caramels are completely melted, stirring constantly.

DIP apples into melted caramel, spooning caramel over apples to coat. Allow excess caramel to drip off, scraping bottom if necessary. Place on sheet of greased wax paper; let stand about 15 minutes or until caramel is set.

Makes 5 apples

Use Your Microwave: Microwave caramels and water in large
microwavable bowl on HIGH 2-1/2 to 3 minutes or until caramels are completely melted, stirring every minute. Continue as directed.

Special Extra: Prepare as directed, rolling bottom of each
freshly dipped apple into one of the following: 10 OREO
Chocolate Sandwich Cookies, coarsely chopped; 1-1/2 cups
JET-PUFFED Miniature Marshmallows mixed with 1/4 cup sprinkles; 1/2 cup PLANTERS COCKTAIL Peanuts, chopped. Or, drizzle dipped apples with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted.