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Halloween: Choco Lanterns




Source of Recipe


Internet


List of Ingredients





12 miniature pumpkins
1 cup sugar
2/3 cup cocoa powder
4 tablespoons cornstarch
1/4 teaspoon salt
5 cups milk
1 teaspoon vanilla




Recipe



Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Then scoop to even out the inside.

In a bowl, mix together the sugar, cocoa, cornstarch, and salt.

Add the milk gradually as you mix with a wooden spoon. Pour into a saucepan and cook over medium heat, stirring constantly, until the pudding thickens. Now add the vanilla and mix again.

Remove from the heat and pour into the hallowed-out pumpkins.

Chill until ready to serve.


Makes 12