Halloween: Chocolate Spiders
Source of Recipe
The Daily Recipe
List of Ingredients
12 oz Twizzlers; chocolate flavor
4 oz Milk chocolate candy melts
Recipe
Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise.
On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body.
Use a toothpick to smooth to uniform circle and connect all candy pieces.
Cool completely before removing from waxed paper.
YIELD: 2 dozen