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    Halloween: Chocolate Spiders


    Source of Recipe


    The Daily Recipe

    List of Ingredients




    12 oz Twizzlers; chocolate flavor

    4 oz Milk chocolate candy melts

    Recipe



    Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise.

    On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body.

    Use a toothpick to smooth to uniform circle and connect all candy pieces.

    Cool completely before removing from waxed paper.

    YIELD: 2 dozen


 

 

 


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