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Halloween: Easy "Boo" Cups




Source of Recipe


Elyssa
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (16 oz.) OREO Chocolate Sandwich Cookies, crushed, divided

1 tub (22 oz.) JELL-O Ready-To-Eat Pudding, any flavor
GENTLY stir 1/2 of the whipped topping and 1/2 of the crushed cookies into pudding.

SPOON 1 Tbsp. crushed cookies into 16 individual cups. Evenly divide pudding mixture among the cups. Top with remaining crushed cookies.

DROP remaining whipped topping by spoonfuls onto desserts to create "ghosts." Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover dessert in refrigerator.