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Halloween: Edible Masks




Source of Recipe


justmecookin.com


List of Ingredients




1 package (18 oz.) refrigerated sugar cookie dough
3/4 cup all-purpose flour
1 can (16 oz.) vanilla ready-to-spread frosting
Assorted food color

Decorations, such as: Rolo Caramels in Milk Chocolate, Kisses Chocolates, Peppermint Patties (small patties: 1-1/2 inch) , Kit Kat Wafer Bars
Reese's Pieces Candies, Twizzlers Pull-N-Peel Candy




Recipe



Heat oven to 350 degrees. Grease cookie sheet. Combine cookie dough and flour until mixture holds together. Roll dough into 1/4-inch thick rectangle on lightly floured work surface..

Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out. Cover them with clear plastic wrap. Place over dough; trace around cardboard pattern with knife. Cut completely through dough. Place shapes on prepared cookie sheet. Using a straw, make one 1/4-inch wide hole in each side of "mask" where ear would be.

Bake 15 to 20 minutes or until lightly browned. Cool slightly; carefully remove from cookie sheet to wire rack. Cool completely.

Divide frosting and tint with food color; frost cookies. Using your imagination, decorate cookies with assorted candies. Separate Twizzlers Pull-N-Peel Candy into strands; tie 1 strand into each hole to resemble strings on a mask. 2 cookies.