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Halloween: Frozen Jack-O-Lanterns




Source of Recipe


fsa


List of Ingredients




12 each navel oranges
1/2 gal dark chocolate ice cream
12 each cinnamon sticks

Recipe



Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp from tops. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.

SERVES 12