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Halloween: Halloween Soup




Source of Recipe


S. da Silva


List of Ingredients




1 lb black beans
1 large onion
2 cloves garlic, diced
2 Tbs A-1 Sauce
salt & cayenne pepper to taste
1 lb. carrots, sliced into rounds
cilantro for garnish (optional)


Recipe



Rinse and soak beans for 6 hours or overnight. Drain beans andempty into a large soup pot. Add enough water to cover the beansby 2 to 3 inches. Bring to a boil and then skim off any foam thatrises to the surface.

Add garlic and onion. Lower heat and cook untilonions are soft,about 15 minutes.

Next, add A-1 Sauce and salt and cayenne pepper to taste. Cook forabout 1 hour. Add carrots and continue cooking for another 30 minutes. Garnish with cilantro, if desired, before serving.