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Halloween: Hobgoblins




Source of Recipe


Pillsbury's "It's Halloween!"


List of Ingredients




1 cup butterscotch chips
1 cup semisweet chocolate chips
2 cups crisp chow mein noodles
miniature candy coated chocolate candies




Recipe



Melt butterscotch chips and chocolate chips together in microwave or in medium saucepan over low heat. Stir until smooth and blended. Remove from heat and stir in noodles until well coated. Drop by spoonfuls onto waxed paper lined cookie sheets. Press candy pieces into clusters to form 'eyes'. 24 candies

Calories: 100
Fat: 4 grams
Sodium: 30 mg