Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Halloween: Jack-O'-Lantern Cake




Source of Recipe


justmecookin.com


List of Ingredients




2 packages devil's food or white cake mix
Water
Vegetable oil
Eggs
2 tubs vanilla ready-to-spread frosting
Yellow and red food color
1 green flat-bottom ice-cream cone
Fruit Roll-Ups chewy fruit snack rolls (any flavor)


Recipe



Heat oven to 325 degrees. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 package cake mix as directed on package, using water, oil and eggs or egg whites. Pour batter into casserole. Bake devil's food cake 1 hour 20 minutes to 1 hour 25 minutes, white cake about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on wire rack. Cool completely. Repeat with remaining cake mix.

Empty frosting into medium bowl; tint with 9 drops yellow and 6 drops red food color to make orange frosting. Place 1 cake, rounded side down, on plate. Spread with 2/3 cup of the orange frosting almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Frost with remaining orange frosting.

Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face.