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Halloween: Monster Ghoulash




Source of Recipe


Tara M.


List of Ingredients




2 pounds of ground beef

2 cups of cooked rice or corn chips or tortilla chips

1 (10 3/4oz) can of Cream of Mushroom Soup

1 (4oz) can of sliced mushrooms (drained)

2 big sliced bell peppers (orange and green colors are good)

2 tablespoons brown sugar

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 medium onion, chopped



Recipe



1.Precook your rice until tender.

2.Preheat your oven to 350 degrees.

While it is heating:
3.Take the skillet and add in your chopped onions and vegetable oil. Cook over medium heat, stirring, until the onions are slightly brown and tender.

4.Crumble up your beef and add it to the skillet, stirring until no pink remains and the meat is brown.

5.Drain the grease from the skillet into a grease can.

6.Open up the cans of mushrooms, mushroom soup.

7.Dice bell peppers.

8.Stir soy sauce, brown sugar, mushroom soup, mushrooms and bell-peppers into the pan with your meat. Add in rice or chips.

9.Cook for 10 minutes, stirring.

10.Spoon the veggie/meat mixture into a pumpkin shaped bowl if available.