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Halloween: Monster Pops




Source of Recipe


justmecookin.com


List of Ingredients




1 package (18 oz.) refrigerated sugar cookie dough
8 wooden popsicle sticks
1 can (16 oz.) creamy vanilla ready-to-spread frosting
8 drops yellow food color
4 drops red food color

Garnishes, such as: Hershey's Kisses Chocolates, Hershey's Hugs Chocolates, Reese's Peanut Butter Cup Miniatures, Rolo Caramels in Milk Chocolate, York Peppermint Patties (small patties: 1-1/2 inch)

Hershey's Nuggets Chocolates, Reese's Pieces Candy, Twizzlers Pull-N-Peel Candy


Recipe



Heat oven to 350 degrees. Grease cookie sheets. Remove wrapper from dough; cut about 1/2 inch off both ends of roll. Cut each end into 4 pieces; set aside. Cut remaining dough into eight 1-inch-thick slices.

Press each slice of dough into 4-inch circle on floured surface. Using a large spatula, carefully transfer circles to prepared cookie sheets. Lightly press 2 inches of popsicle stick onto each circle; seal onto dough with reserved small pieces of dough.

Bake 8 to 10 minutes or until cookies are lightly browned. Cool 2 minutes; remove from cookie sheets to wire racks. Cool completely. (Do not pick up cookies using stick until completely cooled.)

Mix frosting with red and yellow food color to make orange-colored frosting; frost cookies to resemble pumpkins. Decorate with assorted candy pieces to form monster faces. 8 large cookies.