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Halloween: Mummy Dogs




Source of Recipe


The National Hot Dog and Sausage Council


List of Ingredients




2 tubes refrigerator roll of pizza dough
1 cup grated part-skim mozzarella cheese
1/4 cup Parmesan (part-skim) cheese
Non-stick spray
4 Tbsp pizza sauce or pasta sauce
8 hot dogs
Optional pizza toppings: onions, green peppers, olives, etc.
1 Tbsp Italian herb seasoning mix (or your own mix of oregano, thyme, parsley, etc.)


Recipe



Preheat oven to 300 degrees F. Open package of pizza dough, gather ingredients, grate cheese, and dice vegetables.

Spray cookie sheet with non-stick spray. Place pizza dough on sheet and cut into 8 squares; press dough thin with fingers. Add pizza sauce to each square.

Add hot dogs and other pizza toppings and pizza herbs to taste. "Mummify" the hot dogs by wrapping them completely in the dough and pinching the ends.

Bake for approximately 15 minutes or until crust begins to brown. Serve with warm pizza sauce for dip.