Halloween: Skeleton Bone Biscuits
Source of Recipe
BeckyIvey @ RC
List of Ingredients
1 tsp. grated orange peel
1 3/4 cups sugar
1/2 tsp. baking powder
1 3/4 cup flour
1 1/2 cup salted almonds (slivered or chopped)
Recipe
With an electric mixer on medium speed, beat egg whites
and sugar with orange peel and baking powder until
blended.
Gradually add nuts and flour, beating until mixture
is thoroughly blended.
Cover and chill until firm enough to handle, at least
an hour or up to a day. Lightly flour your hands and
pinch off a three-tablespoon size piece of dough.
On a lightly floured board, use the palms of both hands
to evenly roll an 8-inch long rope. Cut rope in half;
roll each half out again to 8 inches.
Fold an inch of each end back onto rope and pinch ends
to make bone shapes. Repeat to shape all the dough.
Place bones an inch apart on a buttered and flour-dusted
baking sheets. Bake in a 325F oven for about 20 minutes,
until cookies are lightly browned on bottoms.
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