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Holiday: Waldorf Salad




Source of Recipe


e-cookbooks.net


List of Ingredients




2 - 15 1/4 oz. cans pineapple chunks (juice pack), drained
1 medium pear, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwifruit, peeled, halved lengthwise, and sliced
1/2 cup reduced-calorie mayonnaise or salad dressing
1/3 cup lemon-flavor yogurt
1 tablespoon honey
Lettuce leaves (optional)


Recipe



Toss together pineapple, pear, celery, grapes, walnuts, and
kiwifruit slices in a large bowl.

Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture.

Cover and chill for 2 to 24 hours.

Serve on lettuce leaves, if desired.