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Thanksgiving: Killer Cranberry Sauce

Source of Recipe

Ohsolost in Missouri


List of Ingredients

1 navel orange
1 1/2 cups granulated sugar
1/2 teaspoon grated fresh ginger
4 cups fresh cranberries
1/2 cup (2 ounces) toasted pecans




Recipe

Grate the orange peel and juice the orange.
Place peel in a pot with sugar and ginger. Add juice: simmer over medium heat until the sugar is dissolved.

Add cranberries and cook until they pop, about 5 minutes. Add pecans. Let Cool.

YIELD: 4 Cups