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Kwanzaa: Coconut Sweet Potato Casserole




Source of Recipe


Internet


List of Ingredients




2 pounds sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 c.)
2 apples, peeled, thinly sliced
2/3 c. maple flavored pancake and waffle syrup
1/4 c. (1/2 stick) butter or margarine, melted
1/2 tsp. salt
2/3 c. sweetened flaked coconut



Recipe



Heat oven to 350 degrees. Place sweet potatoes in greased 13x9-inch baking dish; top with apples. Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover. Bake 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned.


Makes 8 servings.

NOTE: Casserole can be prepared in advance and reheated, adding additional syrup, if necessary.