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Kwanzaa: Shrimp Imojo




Source of Recipe


blackvoices.com


List of Ingredients




1/4 cup each: olive oil, fresh lemon juice
2 tablespoons tomato paste
2 medium tomatoes, seeded, diced to 1/2-inch
1 medium red onion, diced
1 each: red and green bell pepper, diced to1/2-inch
3 hot peppers, seeded if desired, minced
2 large cloves garlic, minced
1/4 cup minced parsley
1/2 pound cooked medium shrimp, peeled, deveined
1/2 pound firm fleshed white fish, such as snapper or sole, poached, cut in 1/2-inch cubes
Salt, freshly ground pepper to taste
Lettuce leaves

Recipe



Combine oil, lemon juice and tomato paste in large bowl, stirring until smooth. Add tomatoes, onion, bell peppers, hot peppers, garlic and parsley and toss gently. Fold in shrimp and fish and season with salt and pepper. Cover and refrigerate 3 to 4 hours before serving. Serve on lettuce.