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Labor Day: Big D Ranch Burgers




Source of Recipe


fbnr.com


List of Ingredients




1 cup sliced onions
1/3 cup green bell pepper strips
1/3 cup red bell pepper strips
1 tablespoon margarine or butter
3 tablespoons A.1.® Steak Sauce
2 teaspoons prepared horseradish
1 pound ground beef
4 onion rolls, split


Recipe



Cook onions, green pepper and red pepper in margarine or butter in skillet over medium heat until tender-crisp. Stir in steak sauce and horseradish; keep warm.

Shape ground beef into 4 burgers. Grill burgers over medium heat for 5 minutes on each side or until no longer pink in center (160°F). Place burgers on roll bottoms; top each with 1/4 cup pepper mixture and roll top. Serve immediately.

SERVES 4