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Labor Day: Chocolate-Caramel S'Mores




Source of Recipe


fbnr.com


List of Ingredients




12 chocolate wafer cookies or chocolate graham cracker squares
2 tablespoons fat-free caramel ice cream topping
6 large marshmallows


Recipe



1. Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.

2. Spear 1 to 2 marshmallows onto long wood-handled skewer.* Hold several inches above coals 3 to 5 minutes or until marshmallows are golden and very soft, turning slowly. Push 1 marshmallow off into center of caramel. Top with plain wafer. Repeat with remaining marshmallows and wafers.

*If wood-handled skewers are unavailable, use oven mitt to protect hand from heat.


SERVES 6

TIP: S'Mores, a favorite campfire treat, got their name because everyone who tasted them wanted "some more." In the unlikely event of leftover S'Mores, they can be reheated in the microwave at HIGH 15 to 30 seconds.