Email to Stella      

Labor Day: Gourmet Deli Potato & Pea Salad

Source of Recipe

fbnr.com


List of Ingredients

1-1/2 pounds new potatoes, scrubbed and quartered
1 cup water
3/4 teaspoon salt, divided
1/2 pound sugar snap peas or snow peas, trimmed
1/3 cup reduced fat mayonnaise
1/3 cup plain nonfat yogurt
3 tablespoons French's® Honey Dijon Mustard
1/3 cup finely chopped red onion
2 tablespoons minced fresh dill or 2 teaspoons dried dill weed
1 clove garlic, minced



Recipe

Place potatoes, water and 1/2 teaspoon salt in 3-quart microwave-safe baking dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Add peas. Cover and microwave on HIGH 3 minutes or until peas are crisp-tender. Rinse with cold water and drain. Cool completely.

Combine mayonnaise, yogurt, mustard, onion, dill, garlic and remaining 1/4 teaspoon salt in large bowl; mix well. Add potatoes and peas; toss to coat evenly. Cover and refrigerate 1 hour before serving. Garnish as desired.

YIELD: 6 Side Dishes