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Labor Day: Herbed-Stuffed Tomatoes




Source of Recipe


fbnr.com


List of Ingredients




15 cherry tomatoes
1/2 cup low-fat (1%) cottage cheese
1 tablespoon thinly sliced green onion
1 teaspoon chopped fresh chervil or 1/4 teaspoon dried chervil leaves
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dried dill weed
1/8 teaspoon lemon pepper


Recipe



Cut thin slice off bottom of each tomato. Scoop out pulp with small spoon; discard pulp. Invert tomatoes onto paper towels to drain.

Combine cottage cheese, green onion, chervil, dill and lemon pepper in small bowl. Spoon into tomatoes. Serve at once, or cover and refrigerate up to 8 hours.

SERVES 5