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    Mardi Gras: Cajun Shrimp


    Source of Recipe


    The Bayou Cafe

    List of Ingredients




    1 pound shrimp
    1/4 teaspoon cayenne
    1 teaspoon black pepper
    1/2 teaspoon salt
    1/2 teaspoon red chili pepper flakes
    1/2 teaspoon thyme
    1/2 teaspoon rosemary
    1/8 teaspoon oregano
    3 tablespoons butter
    1-1/2 teaspoons garlic, minced
    1 teaspoon Worcestershire sauce
    1/2 cup beer, room temperature

    Recipe



    Shell, de-vein, and rinse shrimp.
    Grind seasonings in mortar and pestle.
    In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce.
    When bubbly, add shrimp.
    Cook 2 minutes, stirring and shaking the skillet.
    Add beer and cook 3 minutes.
    Remove shrimp and reduce sauce, adjusting seasoning.
    Serve shrimp over rice with sauce spooned over the top.


    YIELD: 2 Servings

 

 

 


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