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Mardi Gras: Emeril's Cajun Cole Slaw




Source of Recipe


Emeril Lagasse


List of Ingredients




2 pounds shredded cabbage
2 thinly sliced medium onions, about 2 cups
1 teaspoon Tabasco sauce
1/4 cup diced red bell pepper
1/4 cup chopped parsley
1 cup mayonnaise
1 teaspoon celery seed
2 tablespoons white vinegar
1 tablespoon sugar
Salt and pepper


Recipe



Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20-30 minutes.

Mix in the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and posur over cabbage mixture.


Toss to coat well; cover and chill about 1 hour.

YIELD: 6-8 Servings