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Memorial Day: Grilled Potatoes & Onions




Source of Recipe


twilightbridge.com


List of Ingredients




4 potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter


Recipe




Preheat a grill for indirect heat.

Measure out 2 or 3 sheets of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges.

Place aluminum wrapped package over medium heat, and cover. Cook for approximately 30 minutes, turning once.

Serve hot off the grill.

SERVES 4