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    Mother's Day: Chocolate Pecan Rum Balls


    Source of Recipe


    Posted by Marlaoh @ Recipe Circus

    List of Ingredients





    1 lb Pecans, shelled and ground
    8 1/2 oz Chocolate wafers; crushed
    1/2 c Dark rum
    1/3 c Honey
    Powdered sugar for rolling

    Recipe




    Combine the pecans, wafers, rum, and honey in a large bowl; mix well.

    Chill for 20 minutes.
    Shape by spoonful into round balls.

    Store in a tightly covered, airtight container.

    Just before serving, roll in powdered sugar.


    YIELD: 100 Rum Balls

 

 

 

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