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New Year's: Punch with Rum




Source of Recipe


e-cookbooks.net


List of Ingredients




1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice


Recipe



In a punch bowl, combine sugar, orange juice, and lemon juice.

Stir until sugar dissolves. Add cherries, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

Pour in carbonated water, and add ice just before serving.