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Oktoberfest: Gurkensalat mit Sahne




Source of Recipe


destination-munich.com


Recipe Introduction


This is a simple, yet delicious German cucumber salad with cream.


List of Ingredients




4 tbsp sour cream
1 tbsp white wine vinegar
1 cucumber, peeled and diced
Salt and pepper to taste
Chives and salad burnet, finely chopped
4 egg yolks, hard-boiled, chopped

Recipe



1. Mix the cream and the vinegar together.
2. Place remaining ingredients in a bowl and pour the dressing over them.
3. Mix gently and allow to rest in the the fridge for an hour or so before serving.

SERVES 4

Serving suggestions
Can be served as a first course, or as an accompaniment to fish or pork.

Variations
You can vary the herbs - try dill or borage.