Oktoberfest: Wiener Schnitzel
Source of Recipe
destination-munich.com
Recipe Introduction
Wiener schnitzel is probably Austria's most famous meat dish which is made with veal.
List of Ingredients
4 veal escalopes, bashed between two sheets of greasproof paper until very thin
Flour, seasoned with salt and ground black pepper
2 eggs, lightly beaten
Fine, dry breadcrumbs
4 tbsp butter
4 lemon slices Recipe
1. Sprinkle some flour and breadcrumbs on separate plates.
2. Pour the egg(s) into a shallow dish.
3. Heat the butter to moderately high in a large frying pan.
4. Lightly coat each escalope in the flour, then the egg and finally the breadcrumbs.
5. Fry the veal until it is golden brown on both sides.
6. Serve, garnished with lemon.
SERVES 4
Serving Suggestions: Serve with parsley potatoes and salad.
Variations: Try adding some Alpine cheese, to the flour.
Chef's Notes: Veal is currently a very contentious product. This is due to the way in which the animals are transported and the conditions in which they are kept.
However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals.
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