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Passover: Bubbi's Never Fail Walnut Cake

Source of Recipe

Dara Goldfried


List of Ingredients

12 eggs - separated
2 cups sugar
grated rind of 1 lemon
1 cup cake meal
1 lb. walnuts, in chunks to your liking



Recipe

Beat yolks & add sugar gradually while beating (should be lemon-colored & almost doubled). Add cake meal & mix well. Fold in walnuts. Beat whites and add a little at a time to yolk mixture. Fold in well after each addition (it gets so stiff your hand can hurt to mix it).

Bake in an ungreased 10" tube pan for 1 1/2 hours at 325 degrees. It's delicious!!!