St. Patrick's Day: Punch
Source of Recipe
Marla at RecipeCircus
List of Ingredients
2 c. sugar
2 pkg. lemon-lime Kool-Aid
1 (6 oz.) can frozen orange juice
1 pt. pineapple juice
1 qt. pineapple sherbet
1 lg. bottle ginger ale
Recipe
Heat sugar, Kool-Aid and 2 cups water until sugar is dissolved.
Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional package Kool-Aid and 2 quarts water in mold. Place in punch.
YIELD: 1 Gallon
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