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St. Patrick's Day: Crockpot Corned Beef & Cabbage

Source of Recipe

Posted by LyndaMc994


List of Ingredients

4 c hot water
2 tbsp apple cider vinegar
2 tbsp sugar
3/4 tsp freshly ground black pepper
1 large onion, cut into wedges
1 (3-3 1/2 lb) corned beef brisket, with spice packet, partially frozen
1 small bag Baby Luv carrots
1 (1 1/2 lbs) head cabbage, cut into wedges (about 10)
1-2 cans whole potatoes, drained



Recipe

In a 6 quart crockpot, combine water, wingar, sugar, ppper and onions. Place corned beef in mixture. Cook, covered on HIGH for about 4-4 1/2 hrs.


Remove lid and scatter around the carrots & cabbage wedges. Cover again & continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.

Add drained potatoes about 20-20 minutes before serving (just to heat through). Serve beef, sliced with cabbage and veggies.

Add a little cooking juices on top of the beef slices to keep it moist.

Serve with Dijon mustard or horseradish and some crusty bread.


YIELD: 6-7 Servings

NOTE: Leftover beef makes great sandwiches (Rueben's are wonderful!)