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St. Patrick's Day: Delicious Cod Cobble




Source of Recipe


AOL Member Imlardis


List of Ingredients




1 1/2 lb Skinless filets of cod
3 TBSP butter
3 T Flour
1 1/2 cup milk
1/2 cup grated cheddar cheese
1/2 Grated white cheese (for scones)
2 TBSP Butter (for scones)
1 t Baking powder (for scones)
1 pinch salt (for scones)
EGG (for scones)


Recipe




Place cod filets in the bottom of a round oven dish. Make a cheese sauce with butter, flour, milk and grated cheddar cheese: pour over fish.


Then make scone dough -- rub 2 oz butter into 8 of flour with 1 t baking powder, and pinch of salt. Add grated white cheese (or if using Parmesan, 1/4 cup). Drop 1 egg yolk into the mixture and add enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter. -- Place these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk and beaten egg, sprinkle some more grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes, until the scones are golden brown.

YIELD: 4 Servings