Email to Stella      

Thanksgiving: Mini Turkey Pot Pies

Source of Recipe

Steven Rice


Recipe Introduction

This is a great recipe for Thanksgiving or Christmas leftovers.

List of Ingredients

2 cups prepared stuffing or stove top turkey mix. (If stove top, follow the directions on the box.)
1 egg
1 cup turkey gravy (store bought in the can is fine if there isn't any leftover gravy)
1 cup chunk cooked turkey
1/2 cup cooked peas and carrots, or other vegetables of choice. Any favorites or leftovers will do nicely with this recipe.
1/4 teaspoon black pepper



Recipe

Pre-heat the oven to 375°F.
Coat a 6-8cup muffin tin with non-stick Pam or some other oil.
In a medium bowl, combine the stuffing and egg; (after the stuffing has cooled down to medium warm temp, as you don't want it so hot that it cooks the egg when mixing it in. If you see the egg turning white it is too hot.)
Mix well.
Place equal amounts of stuffing into each muffin cup and, using your greased up fingers, press the stuffing over the bottoms and up the sides of the cups to form crusts or little cups to hold the other ingredients listed below.
In another medium bowl, combine the meat, carrots, gravy and peas; mix well and pour equally into the cups
Bake for 18 to 20 minutes, or until heated through.
Remove from the muffin tin, and serve.


(Better to let them stand for just a few to solidify before removing from the tin.)
YIELD: 3-6 Servings