Thanksgiving: Apple Cranberry Cobbler
Source of Recipe
http://www.kitchenproject.com
List of Ingredients
3 cup Sliced, peeled apples
1 cup Fresh or frozen cranberries
1 cup Sliced pear
2 ts Cinnamon
1/4 c Chopped pitted fresh dates
1 tb Arrowroot powder (cornstarch)
1/4 ts Lemon juice
1/4 c Maple syrup
1 1/2 c Rolled oats
1/4 ts Vanilla
3/4 c Apple juice
1 ts Nutmeg Recipe
Preheat oven to 350 degrees. Spray a 2-quart casserole with nonstick cooking spray. Stir together tomatoes, corn, cream-style corn, eggs, flour, sugar, and pepper. Pour into casserole. In a skillet over medium heat, melt butter; saute onion until soft. Combine with the garlic powder, bread crumbs, and Parmesan cheese; sprinkle over the top of the casserole. Bake for 50 to 60 minutes.
Serves 8.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears.
2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.
4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)
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