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Thanksgiving: Cranberry Salad




Source of Recipe


Deena & Bill Wells


List of Ingredients




2 cups cranberries, ground
2 cups apples, chopped
3/4 cups sugar
1 large box cherry Jell-O
3 cups water (2 cups boiling, 1 cup cold)
1 cup chopped nuts
1 cup crushed pineapple
1/4 cups chopped celery


Recipe



Mix cranberries, apples and sugar and let stand for two hours. Make Jell-O, using 2 cups boiling water and only 1 cup cold water, and add the pineapple juice from the crushed pineapple. Partially set the Jell-O, and add the cranberry mixture, the pineapple, nuts, and celery.