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    Thanksgiving: Pilgrim Hat Cookies


    Source of Recipe


    TOH e-newsletter - The Vogels, WI

    List of Ingredients




    1 cup vanilla frosting
    7 drops yellow food coloring
    32 miniature peanut butter cups
    1 package (11-1/2 ounces) fudge-striped cookies
    32 pieces orange mini Chiclets gum

    Recipe



    In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.

    Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown.

    Using a piece of Chicklets gum, add a buckle. Repeat with remaining cups and cookies.

    Yield: 32 cookies.

 

 

 

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