Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Thanksgiving: Pumpkin Cannoli




Source of Recipe


wkyc.com


List of Ingredients




6 Cannoli Shell

8 oz. Whipped Ricotta Cheese

1 tbsp Vanilla Flavor

3 tbsp Pure Pumpkin

2 tbsp Finely Chopped Candid Orange and Citron

2 tbsp Chopped Semisweet Chocolate

3 tbsp Heavy Whipped Cream

Crushed Pistachio for Garnish

2/3 cup Powdered sugar



Recipe



In a large bowl combine ricotta, pumpkin, sugar and vanilla, whisk &combine all ingredients until smooth, now add heavy cream candied and chocolate, mix well and set a side.

It can be store in a refrigerator up to 3 days.

The cannoli shells can be filled with pastry bag with a large tip, or just scoop in with a spoon. Decorate the ends with a little crushed pistachio.

NOTE: Only fill cannoli when you are ready to eat them or eat them or they go soggy.