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    Thanksgiving: Scalloped Oysters


    Source of Recipe


    Mountian Breeze

    List of Ingredients





    4 cans of oysters
    buttered cracker crumbs (Saltines)
    1/2 glass milk (4 ounces)

    Recipe



    Put 2 small cans of drained oysters (SAVE JUICE)in a greased casserole
    Cover with buttered cracker crumbs
    Add two more cans of oysters and another cover of buttered cracker crumbs.
    Mix the half glass of milk with the half glass of oyster juice and pour over all.
    Bake for 25 minutes in 350 degree oven.
 

 

 

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