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Thanksgiving: Turkey Cake

Source of Recipe

by Sandra Lee, author of Semi-Homemade Cooking


List of Ingredients

2 (1 pound) cans vanilla frosting
Food coloring
2 (10-ounce) store-bought angel food cakes
1 cup chopped walnuts
9 chocolate turkeys



Recipe

Mix frosting with yellow and red food coloring, a drop at a time, until desired orange color is reached.

Place one cake upside down (narrow end down) on a serving platter.

Spread a thin layer of orange frosting on top.

Put second cake right side up (narrow end up) on top to form pumpkin shape.

Spread top and sides with orange frosting.

Spread chopped walnuts on the top and around the base of the cake.

Place one chocolate turkey on top of the cake, and the rest around the base of the cake. Gobble-gobble!

YIELD: 14 Servings