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Thanksgiving: Warm Cranberry-Glazed Brie




Source of Recipe


Keebler


List of Ingredients




8 oz. round Brie cheese (about 4-inches in diameter)
1/2 cup prepared whole berry cranberry sauce
2 tablespoons granulated sugar
1 teaspoon grated or finely chopped fresh peeled ginger
1/4 teaspoon finely grated orange zest
1/4 teaspoon cornstarch
1/8 teaspoon ground allspice
2 tablespoons chopped roasted, salted pistachios, hazelnuts or pecans
1 tablespoon thinly sliced fresh chives
Keebler® Toasteds® Crackers


Recipe



Preheat oven to 350 degrees F. With sharp knife, cut cirle in top of rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle and discard. (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.


In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice. Stir over medium heat until mixture comes to a boil and thickens slightly.


Remove from heat. Spread cranberry mixture on top of cheese. Bake 5 to 10 minutes, until cheese is soft but not runny. (Do not overheat.) Sprinkle with nuts and chives. Serve with Toasteds® crackers.


Microwave variation: Place cheese on microwave-safe plate. Top with cranberry mixture as directed. Heat at 50% power for 1 to 2 minutes, checking every 30 seconds, until cheese is soft but not runny. (Do not overheat.) Garnish and serve as directed.